This authentic Indian curry is made from scratch and still quick to make. It melts in your mouth, it tastes so buttery. Serve with naan and rice for a delicious spicy dinner. #curry #spicyfood #indiancurry #india
Indisches Fladenbrot aus der Pfanne
Mint Coriander Chutney | Vegan, Indian Recipe 1 cup chopped mint 1 cup chopped coriander/cilantro 1 green chili (add more for spice) 1/2 inch ginger 1 tsp cumin powder – optional 1-2 T lemon juice – optional salt Blend to smooth paste using little water. Keep airtight in refrigerator.
A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. This Masoor dal curry is done in 30 minutes and therefore perfect as a weeknight dinner and meal prep.
This Dal Makhani is a simple one pot meal and made with a spice mix which makes this dish so delicious. It is ready in 30 minutes and will be a favorite in no time that the whole family will love. #vegan #dairyfree #vegetarian